The texture of leftover cooked rice is considered more suitable for nasi goreng than that of freshly cooked rice which can be also moist and smooth to resist frying within a wok. Daging ayam memang lebih rendah kandungan lemaknya dibandingkan dengan daging sapi. Namun, tetap saja daging ini mengandung lemak. https://vasilievichn382sgt2.wikiparticularization.com/user