We couldnt try to remember wherever we specially ate pajeon in Korea but it surely absolutely sure is appetizing like our favorite Filipino egg torta (omelet). The chueotang had a pleasant and tangy taste characteristic of most of these Korean soups. Ours was filled with mushrooms, fried tofu, rice, and https://keegan5pp1a.angelinsblog.com/26547209/the-5-second-trick-for-kfood