Hoki fillets are long and thin and possess a strip of Fats beneath the lateral line. This could be eliminated to further improve taste. Unwanted fat-line-out hoki makes a fantastic different to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered portions. https://beckettnamzk.thelateblog.com/29287513/23hoki-can-be-fun-for-anyone