Despite the fact that the production is manufactured and eaten largely while in the north of Sweden it is marketed and eaten all over Sweden. By tradition, surströmming is never to be sold right up until the surströmmingspremiär (fermented herring premiere) which takes put within the 3rd Thursday in August. https://thai-people-try-surstr-mm91245.blogrenanda.com/34762912/the-fact-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy-that-no-one-is-suggesting