Heat some cooking oil while in the wok. You can also make use in the leftover oil just after deep-frying the anchovies to infuse a lot more taste into the nasi goreng. Buat Kaldu: Panaskan air sampai mendidih, masukkan ayam, masak sampai mendidih kembali. Buang busa yang mengapung agar kaldu https://phill260myk9.bloggerbags.com/profile