Duplicate Connection Established in 1974 via the late Ali Kashani-Rafye, this family-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched among two airy wafers. The zeytoon parvardeh, smashed eco-friendly olives https://freebookmarkpost.com/story17968643/best-persian-cuisine-in-los-angeles-can-be-fun-for-anyone