Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. When https://keeganzlxht.dsiblogger.com/62662261/23hoki-no-further-a-mystery