Everest on Grand’s vegetarian selections span momos full of cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas. Start with the vegan chorizo empanadas and spicy chile con queso with melty potato-based mostly cheese and gluten-cost-free chips, https://emilioouwtu.articlesblogger.com/52966776/not-known-details-about-vegetarian-restaurant-near-me