5 and six 12 months old rye whiskey (sourced from A different distillery) was place into South American and Jamaican rum barrels for 10 months, infusing the already spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little bit of cocoa. You could unsubscribe from https://angelsenvycaskstrengthbou10987.isblog.net/facts-about-angel-s-envy-rum-cask-finished-rye-whiskey-revealed-47362649