Tena Loiseau suggests: at I saw this recipe while my peppers had been even now around the vine so I still left them till they turned crimson. Often fresh and shiny. I top rated off my Cole slaw and potato salad with it. I also apply it to roasted potatoes https://martinlzeyf.techionblog.com/30934320/not-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds