White granulated sugar is a pantry staple, but improper storage can turn it into a brick. If this sounds familiar, don’t fret—there are plenty of solutions! For small amounts, toss the sugar into a food processor or blender and pulse gently to break it down. Alternatively, if you’re dealing with a large batch, spread the sugar on a baking tray and heat it in the oven at 150°F (65°C) f... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/