In the meantime, scramble/chop 3 parottas utilizing a tumbler with sharp edges or employing a spatula with sharp edges. . I came to look for some inspiration and found this recipe. Remarkable! Naturally the texture needs to be distinct than when working with roti though the flavour was incredible and https://agencias-de-modelos13680.answerblogs.com/32347254/5-simple-statements-about-kothu-explained