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Microbial biosurfactants - An Overview

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MELs are created up of mannose and fatty acid and will be further labeled according to the hydrophobic chain length, diploma of saturation, and acetylation at positions C4 and C6 with the monosaccharide [71]. Even so, additional investigation is required to comprehend the synthesis of nano-encapsulated pesticide formulations and their https://surfactin31628.bloguerosa.com/31356654/the-smart-trick-of-serrawettin-that-no-one-is-discussing

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