TEXTURE: The chocolate is clean and creamy. Plus the pistachio filling is creamy with very small shreds of phyllo dough for a bit crunch. TIME: It takes 2 several hours and 20 minutes to make. これから本格的に上陸してくると思われますので、いろいろなショップで買えるようになるかもしれませんね！ This fragile pastry is historically employed to build crispy, buttery nests or shredded "wheat https://lorenzolrias.blogacep.com/38390473/viral-dubai-chocolate-recipe-no-further-a-mystery