Almost all of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has a number of cows milking only for them. And also the desert was a really good milk ice product. The plum sake we had with it had been mouth watering. On https://16-retter-trondheim40627.blogrenanda.com/40417725/5-simple-techniques-for-yggdrasila-fine-dining-trondheim