Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is amongst the least difficult Indian snacks recipes. It truly is traditionally accustomed to make papad.  You may even provide it for a scrumptious appetizer. The most well-liked desserts in India contain https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/