Anarsa is actually a crunchy sweet snack generally eaten during Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Grab your spoons for this Indian pudding. Served heat or chilly, creamy rice kheer is really a staple in many Indian households. It’s easy to make as well—you https://ethnicindiangrocer.com.au/product/haldiram-all-in-one-200g/