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Why chefs are reimagining Tenderloins for the plant-based revolution

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Discovering the Newest Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is developing quickly. Dining establishments are adjusting to customer needs for much healthier and more lasting options. Plant-based menus are becoming a staple. Technology is improving exactly how diners communicate with their dishes. https://spencerlheri.ourcodeblog.com/36723267/drive-in-restaurant-tech-how-ai-and-contactless-menus-are-transforming-classic-food-service

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