I place it thru a processor, and refrigerated it to remain fresh new.it seems wet,and doesn’t desolve really very well.it's possible I need a dry spice ginger? The taste wasn’t poor,but the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? A lot of Women of all ages working with https://pink-salt-trick-recipe01111.acidblog.net/69306073/detailed-notes-on-pink-salt-trick-recipe