The title is a bit of a misnomer, mainly because it’s probably not a cookie in any way, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Marketplace offers a fine interpretation having a fresh new, fluffy, cake-like foundation https://foodarts81479.blogsuperapp.com/40080679/the-2-minute-rule-for-food-arts-sa