The question of whether macarons are safe for gluten sensitivity is a bit tricky. Traditionally, macarons incorporate almond flour, which is naturally gluten-free. However, the potential for gluten presence arises from https://aremacaronsglutenfree097552.tribunablog.com/can-these-delicate-treats-exist-as-being-free-from-gluten-a-detailed-explanation-56692395